Development and Evaluation of
Bio-Transformed Fruit Face Pack
S.D. Labhade, Kritsy Tomi
Department of Pharmaceutics,
KCT’S R.G.Sapkal College of Pharmacy, Anjaneri, Nashik, 422213 India
*Corresponding Author E-mail: sonalilabhade16@gmail.com
ABSTRACT:
Cosmetics are the products used extensively
worldwide for maintaining and improving general appearance. Cosmetics
alone are not responsible for keeping up the appealing look for our skin as it
has lot of chemicals and toxins it can harm the skin. Thus, it requires
association of some natural ingredients to give it a fresh healthy and long
lasting effect. Fruits are filled with natural vitamins and nutrients thus the
culmination of some fruits into a face preparation is something amazing in this
because generally, we find single fruits with some chemicals in addition but
this has been an experimental idea to include some fruits for generation of an Bio-transformed
Fruit Face Pack. The use of fruits in the face pack gives advantages such as:
1)Provides Nutrients essential for healthy skin 2)Provides nourishment to the
applied area 3) Gives in sustained effect for skin. Necessary
efforts are required to associate cosmetics and fruits leading to novel
cosmetic for skin especially for face
KEYWORDS: Bio transformed, Fruits, Face Pack, Extracts, Skin
Care.
INTRODUCTION:
Cosmetics are the products used extensively worldwide for maintaining
and improving general appearance.8 Cosmetics alone are not
responsible for keeping up the appealing look for our skin as it has lot of
chemicals and toxins it can harm the skin. 4Thus, it requires
association of some natural ingredients to give it a fresh healthy and long
lasting effect.3 Fruits are filled with natural vitamins and
nutrients thus the culmination of some fruits into a face preparation is
something amazing in this because Generally, we find single fruits with some
chemicals in addition but this has been an experimental idea to include some
fruits for generation of an Bio-transformed Fruit Face Pack. The use of fruits
in the face pack gives advantages such as: 1)Provides Nutrients essential for
healthy skin 2)Provides nourishment to the applied area 3)Gives in sustained
effect for skin.7 Necessary efforts are required to associate
cosmetics and fruits leading to novel cosmetic for skin especially for face.9
Cosmetics are substances used to enhance the appearance or odour of the human body. They are generally
mixtures of chemical compounds while
some being derived from natural sources, many being synthetic.2Skin
care products can also fall under the general category of cosmetics. These are
products used to improve the appearance and health of skin, formulated for
different types of skin and associated characteristics.3Many types
of skin care products are used by generation today which injects lot more of
chemicals into the skin by which more of chemicals are sediment on the skin
surface.5 Some of the common cosmetics used on skin are Face
Powders, Compacts, Cleansers, Creams, Sunscreens, Face packs, Face masks etc.7But
we hardly get to find a fully herbal cosmetic face pack where in the whole
natural extract has been used for the formulation especially in case of Fruits8
. In this experimental project author aimed to formulate a face pack which is
fully chemical free where in the whole lot of natural fruit extracts have been
bio-transformed each individual fruits rich of vitamins and minerals have been
sun dried and is extracted for their natural effect. It basically maintains the skin free from drying out of sebum and natural
oils and to maintain the pH and oiliness on the skin surface. This is has been
formulated from Papaya Seeds, Orange Peels, Banana Peels et.al. The Natural vitamins and minerals in it improves the longeitivity
of the Face Pack and also the Nutritive Value
with the various uses to the skin as of anti-acne,anti-wrinkle,sun-screen.The
biotransformation of the fruits is quite interesting part of this formulation
as every fruit included has been nurtured and extracted with specific measures
and then dried to obtain the full nutritive values in it.
EXPERIMENTAL:
INSTRUMENTS:
Density
Bottle, pH Paper, Glass Beakers, Glass Stirrer, Funnel, Sieve No:44,Glass slab,
Test tube, Mortar Pestle, Analytical
Weighing balance.
MATERIALS:
Fullers
Earth: Dagdu Teli, Nashik, India
Green
tea Extract: Ripple Green Tea, Kannan Devan Hills, Munnar, Kerala
Turmeric: Dagdu Teli, Nashik, India
Orange
Peels: Transformed from commercially available Oranges
Amla Powder : Dagdu Teli, Nashik, India
Tomato
Powder: Dagdu Teli, Nashik, India
PROCEDURE
1)
Take the dry extracted powder of each fruit in the required quantity, this
needs to be calculated with respect to the 100gms of the Master formula
mentioned above.
2)Triturate
all the powder to their minimum size particle.
3)Mix
all these powders in their appropriate quantity with no loss of the active
ingredient.
4)
Further Sieve all these powder with the help of sieve no-44 so that the powder
attains the maximum smallest size .
5)
Blend these powders once more for their Particle Uniformity and good powder
flow properties.
6)
Further these are subjected for their evaluation for greater Stability and
Sustainability.
7)
Evaluations are to be conducted before and after the preparation of
formulation.
FORMULATION STUDY:
The
Preparation of various formulations were attempted with varied measures of the
ingredients involved. It was all done on a Trial and Error Basis which is
explained in a tabular format below. All the mentioned 5 formulations were
formulated and evaluated but they brought on some or the other effects or
additional effect which may hamper the stability of the product .Hence, One
stable formulation was selected.
OBSERVATION TABLE
Ingredients |
F1 |
F2 |
F3 |
F4 |
F5 |
Fullers earth |
5g |
5g |
2.5g |
5g |
10g |
GreenTeaExtract |
5g |
5g |
2.5g |
5g |
- |
Turmeric Powder |
20g |
15g |
20g |
15g |
20g |
Orange Peel Powder |
20g |
15g |
15g |
25g |
20g |
Amla Powder |
20g |
30g |
20g |
25g |
15g |
Tomato Powder |
30g |
30g |
40g |
25g |
35g |
Above
are the various formulations which had been tried and formulated but, due to
some limitations and side effects all other formulation except F4 had been
eliminated from the formulation study. Thus, the Most desirable formulation is
F4 with the below given Formulation it has been formulated.
Master Formula:
Rx,
Fullers
Earth - 5gms
Green
Tea Extract - 5gms
Turmeric
Powder - 15gms
Orange
Peel Powder - 25gms
Amla Powder
- 25gm s
Tomato
Powder - 25gms
(Quantity
sufficient to 100 gms)
Fig1: (the above
fig shows the major four ingredients that of Turmeric powder, Orange Peel
powder, Tomato powder and Amla powder respectively)
RESULT AND
DISCUSSION:
Evaluation
has always been an active part of every formulation study because it determines
the sustainablity and stability of the formulation
study. This being a new innovative type of herbal face pack it had to overcome
many of the parameters which could harness the actual expected effect.
Following Parameters were evaluated and studied.4
1) ORGANOLEPTIC PROPERTIES
These are
generally done to get a preliminary analysis of the product or specifically the
face pack with its colour, odour, taste, ph involved
among its characteristics .these are also done so that forbidence
of unpleasant odour or taste or ph can be masked9
Colour:
Ochre colour
Odour:
Characteristic
Ph : 7 (neutral)
2) PATCH TEST
Patch testing is a
process used to detect whether someone has allergic contact dermatitis to some
of the Ingredients which are involved During patch testing, small amounts of
face pack is mixed with a solvent especially water and placed onto the wrist of
the hand9
RESULT:
No allergy or
irritation observed on that Patch of wrist where it was tested.
3) PRIMARY IRRITATION:
The Primary Iritation Testing is done on the subjects hands so that the
tester or the Evaluator comes to know whether the subject is confined to any
sort of irritation towards any of the ingredient involved in the formulation1
RESULT:
There wasn’t
any Primary Irriation found on the subjects hands.
4) ALLERGY :
RESULT:
After the
application of the face pack on to the test area there wasn’t any allergy or
redness observed.
5) HYPERSENSITIVITY:
There wasn’t
any redness found or observed on the skin patch area where the face pack was
diluted and applied. Thus this gives evidence that none of the four
Hypersensitive reactions are to be observed
RESULT: No Hypersensitive Reactions were noted at the test
area.
6) ACCELERATED STABILITY STUDIES:
According to
the ICH guidelines the Powder Face Pack was subjected to 40 °C at 75%RH For
3months.
The IPQC
techniques as well as the FDA regulations were kept in concern while performing
the stability testing 9
CONCLUSION:
In my study it was noted that the fruit face pack seemed to be very
effective in its results which showed a glowing skin within some weeks of
application with a frequency of once in a day. It showed all the properties of
Anti-oxidant, Acne remover, replenisher as well as glowing skin. There showed no
signs of contamination or fungus growth after storing it at room temperature
for a period of 3months.thus,it proves to be a healthy product with no
side-effects on the skin.
FUTURE SCOPE:
This was an attempt to formulate a chemical free face pack which will
reduce the side effects on face and even improve the face glow. I aim to
formulate even more better face packs and creams in the future period of time
during my Post-Graduation Studies would more focus on the stability aspects of the
product as well as to reduce the side effects by nearly 100%.This was
completely a Fruit based pack which is filled with lot of nutrients and
vitamins it will only help in stimulation of the face glow so will be trying to
make it a cream based formulation so that it can be very easy to apply without
any chances of contamination.
ACKNOWLEDGEMENT:
Author would like to express their gratitude to guide, parents and friends
whose undue support made this project successful.
REFERENCES:
1.
Bureau of Indian Standard 2002
2. R.N Saha ; Handbook of Cosmetics ; 2nd Edition
3. Shobha Rani Hiremanth ;Textbook of Industrial Pharmacy; Drug Delivery
System and Cosmetics;2nd Edition
4.
Swarnalatha Saraf; Shailendra Saraf; Cosmetics: A Practical Manual: Pharma Med Press: 2nd
Edition
5.
F.G Thomsen, B.S,A.M; Modern Cosmetics;
A Practical Handbook ; Universal
Publishing Corporation ; Copyright 2006; Page No; 491
6.
Lewis,
Carol. FDA. "Clearing up Cosmetic Confusion."
7.
www.fda.gov/Cosmetics/GuidanceRegulation/LawsRegulations
8.
H Nassif A, Chan SC, Storrs FJ,
Hanifin JM (November 1994)
9.
Henry’s book of Cosmetology ; 2nd Edition
;2009
10.
Padmavathy, Nagarajan; Vijayaraghavan,
Rajagopalan (2008). "Enhanced bioactivity of ZnO nanoparticles—an
antimicrobial study". Science and
Technology of Advanced.
11.
Millikan,
Larry E. "Cosmetology, cosmetics, cosmeceuticals:
definitions and regulations." Clinics in dermatology 19.4 (2001)
12.
"Pell Research". Cosmetics Manufacturing Report.
Received
on 09.04.2015 Accepted on 10.05.2015
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Publications all
right reserved
Research J. Topical and Cosmetic
Sci. 6(1):Jan.–June 2015page 44-47
DOI: 10.5958/2321-5844.2015.00007.2